Updated: Mar 27, 2021
Here is a very simple recipe to make for breakfast during the week and the weekend.
-40g of butter
-6.5 g of Icing sugar
-1 C. to c. of orange blossom water
-20g of sugar
-20 cl of milk
-8 slices of stale bread
The Recipe :
-In a bowl, beat the eggs with a fork.
-In another bowl, combine the milk and cinnamon.
-Heat half the butter in a pan.
-Cut the bread into slices just over an inch high.
-Dip them in the milk, wetting them first on one side and then on the other.
-Heat butter in a pan.
-Fry the slices of bread, browning them on one side, then the other.
-As soon as they are golden, remove them from the pan and dry them on paper towels.
- While still hot, dip them in the sugar so that they are completely covered.
-The French toast is ready.